Track Analyze Profit

HTX TAP

Because Guessing Costs Money

Inventory Solutions Designed For Cafes Lounges Restaurants Bars

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HTX Tap

About Us

Crafting Data-Driven Decisions For Profitable Bar Operations

HTX TAP, led by a Doctorate holder with expertise in data analytics, AI, and bar operations, assists bars in Houston facing high rents, rising ordering costs, and fierce competition. They improve operational efficiency and enhance bar assets, putting real cash back into owners’ pockets at a lower cost than hiring a full-time employee.
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Experience the Best

Why Choose us

Bars lose 20% of their inventory on average. Our clients experience losses of less than 4%. Here is what HTX TAP will uncover aboutyour business that will save you thousands a week :
  • Purchase Orders
  • Sales & Comps Ratio
  • Spillage/Waste/Over-pours
  • Organization & Efficiency
  • Recipes & Pour Cost

Scan for Actionable Insights

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How Our Analytics Platform Works

Our platform leverages advanced analytics and AI-driven insights to monitor inventory movement, purchasing behavior, and operational trends. We analyze patterns in real time to uncover cost leaks, forecast demand, and highlight opportunities for improvement.

The result is a clear, data-backed strategy that enables bar owners to operate efficiently, reduce waste, and make confident business decisions.

Our Services

Full Inventory Audit

Weigh, count, and organize all bar products to ensure accuracy.

Analyze Data

Review and analyze data to identify exact sources of inventory loss

Precise Ordering Report

Saves thousands of dollars in wasted ordering using proven data analytics

Private Event Spaces

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Communicate Results

Compile results into an easy to understand report & provide suggestions for improvement

Full Inventory Audit

Weigh, count, and organize all bar product

Analyze Data

Review and analyze data to identify exact sources of inventory loss

Precise Ordering Report

Saves thousands of dollars in wasted ordering using proven data analytics

Communicate Results

Compile results into an easy to understand report & provide suggestions for improvement

Analytics That Improve Bar & Restaurant Profitability

  • Transform inventory
  • sales
  • operations data
  • Measurable financial gains
Inventory Analytics & Loss Prevention

Identify over-pouring, waste, and inventory discrepancies in real time. Our analytics highlight where product loss occurs and how to prevent it before margins suffer.

  • Variance tracking
  • Over-pour detection
  • Real-time inventory visibility
Food & Beverage Cost Optimization

Monitor purchasing patterns and vendor pricing to control rising costs. Data insights help optimize ordering decisions and reduce unnecessary spend.

  • Cost trend analysis
  • Smarter purchasing
  • Reduced waste
Sales, Comps & Performance Metrics

Analyze sales performance, comps, and discounts to understand true profitability. Identify patterns that impact revenue and take action with confidence.

  • Sales vs comps tracking
  • Revenue trend insights
  • Performance benchmarking
Operational Efficiency & Decision Intelligence
Turn daily operational data into strategic insights. Improve staffing, workflow efficiency, and overall performance using AI-driven analytics.
  • Workflow optimization
  • Data-backed decisions
  • Profit-focused operations

HANDCRAFTED, SIGNATURE DRINKSMADE WITH CARE TO ELEVATE YOUREVERY OCCASION PERFECTLY

Profitability & Performance Insights

Instant Help

Clarifying Your Questions, Every Time

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What is the average cost of a meal at your restaurant?
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Do you source your ingredients locally?
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From the lowest to the highest in advertising services?
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Are there any set menu prices for large groups or events?
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Is there a deposit required to book a private event?
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Do you offer tasting menus or food pairings?
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Client Success Stories

What Clients Are Saying

SJAH
"Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability."
Vaughn Hospitality Group
"Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit. "
Pint House
"Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service."
Malones Grille
"Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%. "
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Is Your Restaurant or Bar Losing Money Because of Poor Inventory Management?

Are you lacking visibility into your food or beverage inventory? Are you losing money each month because of poor bar or restaurant inventory management processes?

HTX Tap is here to undertake an expert audit of your business.

Successful inventory management for your bar or restaurant is vital. It can be the difference between healthy profits or a struggling business. Managing your bar or restaurant inventory, however, is far from easy.

That’s why HTX Tap offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurant’s inventory. The result? We provide you with a true and accurate snapshot of actual loss in your establishment.

Want to find out more? Contact us today.

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